Grillin Stuff

Poultry Pal

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Poultry Pal takes cooking poultry to a new culinary level, eliminating tipsy and toxic aluminum cans. The result is the HEALTHIEST, TASTIEST and JUICIEST chicken and turkey, yes even turkey, you'll ever experience. High protein, low carb, Atkins and South Beach dieters will love the delicious results that impress the most discerning palates.

Poultry cooked on the Poultry Pal is low in fat, yet never dry. You can even cook 10 to 14 lb. turkeys on the Poultry Pal. The unique infusion process flavors the meat without the need for time-consuming basting. Simply put the Poultry Pal with bird in your oven or on your grill and you don't need to check it again until it is done!

Poultry Pal beer can chicken cooker is non-stick for easy clean up! The only limit to a Poultry Pal bird is your imagination. Just pour your favorite flavor of liquid libation into the Flavor Base, put your seasoned bird on the Infusion Tower and get ready for a delectable treat the whole family will love! It simply IS the best beer chicken cooker around!

Beer Butt Chicken Head

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Are you tired of that same old backyard BBQ or tailgate party? Well then why not add a little fun to the occasion with this fowl friend! Originally designed with Beer Can Chicken in mind, you now can put a real fun loving chicken on your BBQ. Each Chicken Head is hand made; hand painted and specifically made to fit into full sized BBQ grills. Because they are hand painted, colors may vary slightly from the pictures seen online and there may be differences in the painting. This makes each chicken head unique and gives them each their very own personality. Please review the necessary internal grill clearance that is needed for each chicken head design. This bird is designed to fit into most full size BBQ grills that have 12 inch internal hood height such as a Char-Broil Grill. This head will be the life of the party!

Zen and the Art of Cooking Beer Can Chicken

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A whimsical, yet thorough guide to brining, injecting and preparing "Beer-Can" Chicken or Turkey using the latest and greatest infusion cookers available on the market today! Author Cary Black has put together a wonderful collection of mouth watering recipes for you to enjoy. This makes a great gift especially when teamed up with The Beer Butt Chicken Head and the Beer Can Chicken Rack.

Mexican Barbeque Fusion

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Our very own recipe from the kitchen of El Gringo Loco! We start with some good old American BBQ traits like tomato, brown sugar, a touch of vinegar and molasses…..but then we blended the best of the United States and Mexico by adding Smoky Chipotle Peppers, Cilantro, Real Chopped Garlic and a fruit commonly used in Mexico called Tamarind. Then, to make it the most amazing flavor explosion, we finished it off with Real Honey, Orange and Pineapple. Our Barbeque Sauce will amaze you! Its flavors are Complex, Rich, Thick, Sweet & Spicy!

Sweet Island Heat

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Another incredible sauce from the kitchen of El Gringo Loco! As soon as this sauce hits your tongue, you’ll be transported to a tropical island on a gourmet vacation! We start with 6 different fruits, like Mangos, Oranges and Pineapples, then we blend those sweet flavors with Real Ginger, Real Garlic and a touch of Habanero Peppers. We have created a fusion of the treasures of Jamaica, Mexico and a twist of India! Wow! You’ll be screaming “Ya Mon!”

Habanero Mustard

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All-natural mustard and the Red Savina Habanero Pepper blended together to make a super-hot mustard for chileheads. Great for burgers, hot dogs or dipping pretzels. Caution – Not for the Timid!

The Chile Grill

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The Chile Grill measures 12"x6", has 1" holes, and holds 12 jalapeño peppers. Made from stainless steel, the Chile Grill is the perfect item for making stuffed jalapeños, poppers, armadillo eggs or whatever you want to call 'em! Before you use the Chile Grill it probably wouldn’t hurt to give it a good washing. When it’s clean, a little squirt with some cooking oil is in order, doesn’t need much, just enough to keep the cheese or whatever from sticking.

Cut the tops off the jalapeños and set them in the Chile Grill. Do all of them. Then using a jalapeño corer (an apple corer will do in a pinch) carefully remove the seeds. Stuff them with anything from cheddar cheese, refried beans, cream cheese, sausage, to shrimp, crab, or somebody might even like peanut butter! Anyway, put a little salt in the peppers, stuff them with something and put a toothpick through them and set them back in the Chile Grill. The toothpick is important because even the biggest jalapeno will fall through when it gets done enough. Some people top them off with a third of a slice of bacon and the toothpick keeps it on. One thing about using the bacon is, when it’s done, the peppers are done.

Put the Chile Grill in your bbq pit or oven at about 350 degrees, it takes about 30 to 45 minutes. If you put the Chile Grill on your BBQ pit, be sure you have indirect heat or the bottoms will burn before the tops are done.

Hooked on Fish on the Grill

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Dive right into tantalizing recipes like Lemon-Basil Basted Shrimp, Pacific Rim Salmon Steaks, and Cilantro Buttered Trout with Tomato Salsa. Catch the wave of new cooking techniques, like stir-grilling. This collection will tempt you, and hook you on fish on the grill. So fire up the cooker, strap on the tongs, and let your tastebuds have their way! Written by Karen Adler.

Non-Stick Fish Flipper

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Hey Fish Lovers! Don’t you hate it when you’re cooking fish and you’re ready to flip your fish over to the other side, you grab your dinky little spatula, and as you flip, your fish breaks in half ? Well no more! This Non-Stick Fish Flipper is the answer to your problem! It’s made of stainless steel, 13.5 inches long, and it has a hole in the handle for easy hanging. Makes the perfect gift when accompanied by El Gringo Loco’s Sizzling Shrimp & Fish Rub!

Insanity 6 Pure Dried Chiles

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This six compartment shaker contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders. It’s a great kitchen staple for all hot food lovers.

Habanero Olive Oil

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If you’re looking for some heat but still demand gourmet quality and flavor, then this Habanero Olive Oil is made for you! Extra Virgin Olive Oil loaded with Garlic and Habanero Peppers! There’s a recipe on the bottle for Spicy Caesar Salad Dressing or you can use it to stir fry, sprinkle on rice, mix in stews, meat loaf and use as a baste for turkey or chicken. Use to sauté your mushrooms and onions or add to any recipe that needs a hearty kick!

The Barbecue America Cookbook

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The Barbecue America Cookbook has been acclaimed by critics nationwide for its fresh, fun, and authentic approach to America’s oldest cooking style. This is an American gastronomic travelogue, mouthwatering in appeal, and both informative and innovative in its sharing of regional barbecue recipes and techniques with backyard barbecuers from coast to coast, celebrating the diversity of the nation’s various regional barbecue styles. Written by Rick Browne and Jack Bettridge.

Worlds Greatest Barbequer Award

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Everyone has at least one person in their life that is “The Master Barbequer”. Do you know someone that makes the best Ribs in town? Can Dad make the best Burgers in the world? Let’s face it, someone in your life deserves this special award. The World’s Greatest Barbequer Award comes with a Burger in one hand and a bottle of BBQ sauce in the other hand! He makes a great gift if you’re invited to a Barbeque or as an extra something special for a birthday gift! He’ll be a cherished part of a trophy shelf forever!

Ribs, Ribs, Ribs Cookbook

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Author Steven Raichlen has written the ultimate guide to making awesome and outrageous ribs. This book is packed with lots and lots of great recipes and makes a great gift for the diehard Barbeque Freak in your life! Be sure to also include a bottle of Mexican Barbeque Fusion and a bottle of Sweet Island Heat for grilling perfection!

The Ultimate Turkey Fryer Cookbook

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Author Reece Williams brings you this guide to frying. Frying is HOT and not just because of the oil! If you thought your fryer was only for turkeys, you were wrong! Not only can you make the ultimate turkey in your fryer, but the whole meal too! Appetizers and desserts in the fryer? You bet! Prime rib and pork chops? They’ve never tasted better!

Stainless Steel Meat Injector Kit

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You can’t truly consider yourself a Master Griller if you don’t have one of these babies in your collection! Now you can make the moistest, most delicious meats that are marinated from the inside out. Made out of stainless steel, this injector comes with 2 different sized needles for thinner and thicker liquid flavorings, marinades and sauces. It easily disassembles for thorough cleaning. You’ll have the most flavorful meats in town!